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Trader Joe’s Recall

Antonelli’s and Sons, a South San Francisco, Calif. establishment, is recalling approximately 3,534 pounds of a raw stuffed chicken product because of misbranding and undeclared ingredients, including known allergens. The product may contain the following undeclared ingredients: milk, soy and monosodium glutamate (MSG), which are not noted on the label.

The product subject to recall is:

” Approx. 1-lb. trays of “TRADER JOE’S CRANBERRY APPLE STUFFED CHICKEN BREAST,” with a Use By date of 06/13/12 through 06/23/12 located on a sticker in the top right corner of the package.

The product subject to recall bears the establishment number “P-22018″ inside the USDA mark of inspection. The product was packaged between June 1, 2012, and June 11, 2012, and was distributed to retail establishments in Arizona, California, Oregon and Washington. When available, the retail distribution list will be posted on FSIS’ website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall should call the company’s Chief Operating Officer, Larry Barron, at (650) 952-7413. Media with questions regarding the recall should contact the company’s Chief Executive Officer, Silio Antonelli, at (650) 952-7413.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

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Posted by on June 14, 2012. Filed under Current News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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