Dining Delights

Terranea Resort Hosts Celebration of Food and Wine

Celebrating its fifth anniversary, Terranea Resort in Rancho Palos Verdes is introducing the first annual Celebration of Food and Wine, Sunday, August 10. The food and wine extravaganza will feature special seminars and wine tastings led by renowned winemakers and experts along with bites from Terranea chefs, a wine paired luncheon, and an evening reception and special dinner.
The event offers four seminars throughout the day, covering bubbles of the world, a history of South Africa, Italian Wines, and Bordeaux vs. Burgundy. A wine paired lunch highlighting “Old vs. New” wines and foods and an evening reception and dinner led by Terranea’s chefs will also be offered.
Festival tickets are $125 for all four seminars and lunch, $125 for the evening reception and dinner, or $225 for the full day of food and wine experiences, including seminars, lunch, reception and dinner. A special introductory offer for the first 70 guests is available – individuals purchasing a ticket will receive 50 percent off a second ticket.
Terranea’s Celebration of Food and Wine is by advance reservation only, and tickets to the food and wine event are limited. For additional information or to purchase tickets, please call (310) 265-2766 or visit www.terranea.com.

July 31, 2014

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